VMI North America Corp.

VMI’s US-based subsidiary offers a wide range of versatile equipment for retail, wholesale and industrial size producers in the baking and snacking industry. It includes many services, from R&D support to start-off. Since 1945, we have been working hand-in-hand with our customers to lead them to success. Our objective is to provide reliable mixing solutions our customers can rely on to ensure unrivalled repeatability of their products and optimum productivity. Our American team is ready to support you through the line +1 (816) 708-0654 and by email at servicena@vmimixing.com.

CONTINUOUS MIXING

VMI develops continuous mixers for nearly 30 years. In keeping with traditional standards in mixing, continuous mixers are the industrial answer to your requirements for automated, high output production lines. VMI Coutinuous mixers are perfect for buns and soft dough industry as well as forzen dough used to make baguettes, ciabatta, pizzas, Danish pastry and puff pastry.

 

SEE OUR CONTINUOUS MIXING SOLUTIONS

Continuum - Continuous mixer

VERTICAL MIXING

In close partnership with bakers of all sizes, VMI offers a wide range of spiral mixers for 80 kg to 300 kg of dough that is characterized by power, robustness and versatility. Our vertical kneaders meet the requirements of all major families of dough: White bread, pita & pizza, English bread & buns, Traditional bread, Viennese pastry, Brioche & milk bread, Cookies.

 

SEE OUR VERTICAL MIXERS

Kneadster vertical mixer

PLANETARY MIXING

VMI’s planetary mixers are particularly adapted to overrun, emulsion, creaming, crumbling and whipping operations thanks to utmost versatility combined with a very high level of performance. 

 

SEE OUR PLANETARY MIXERS

Planetary mixers Ultimix

AUTOMATED MIXING SYSTEMS

Designed with high productivity in mind, the VMI automated kneading systems benefit from over 30 years experience in advanced industrial automation. Our equipment enables you to easily achieve hourly production from 1,500 kg to 8 tonnes of any type of dough in 3 shifts a day.

 

SEE OUR AUTOMATED MIXING SYSTEMS

VMI automated mixing systems

 

Local service assistance and support

VMI North America Corp. supports its customers once the kneading or mixing equipment has been installed. The After-sale service provide responsive and efficient solutions if a problem has been identified and analysed. VMI North America and its network of agents store and supply the spare parts required to maintain its customers’ equipment.

If you need parts or service assistance, please dial our Hotline at +1 (816) 708-0654 and we will be happy to help you.

Customer services VMI North America

 

THE LATEST

VMI MEMBERSHIPS

VMI is involved in bakery related associations. Those networks allow us to better understand the bakers and industrials needs and matters.

  • BEMA: 100 year-old trade organization in the baking industry with around 250 member companies worldwide
  • America Bakers Association: since 1897, ABA advocates on behalf of more than 2,000 baking facilities and baking company suppliers
  • American Society of Baking: ASB is a community of baking industry professionals dedicated to advancing baking and baking science technology
VMI NA Membership

CONTACT US

4346 Clary Blvd Terry Bartsch, CEO of VMI North America
Kansas City, MO 64130
USA

Terry Bartsch – VMI North America Corp. CEO
tbartsch@vmimixing.com
+1 (816) 708-0654