VMI develops continuous mixers for nearly 30 years. In keeping with traditional standards in mixing, continuous mixers are the industrial answer to your requirements for automated, high output production lines. VMI Coutinuous mixers are perfect for buns and soft dough industry as well as frozen dough used to make baguettes, ciabatta, pizzas, Danish pastry and puff pastry.
In close partnership with bakers of all sizes, VMI offers a wide range of spiral mixers for 80 kg to 300 kg of dough that is characterized by power, robustness and versatility. Our vertical kneaders meet the requirements of all major families of dough: White bread, pita & pizza, English bread & buns, Traditional bread, Viennese pastry, Brioche & milk bread, Cookies.
VMI’s planetary mixers are particularly adapted to overrun, emulsion, creaming, crumbling and whipping operations thanks to utmost versatility combined with a very high level of performance.
AUTOMATED MIXING SYSTEMS
Designed with high productivity in mind, the VMI automated kneading systems benefit from over 30 years experience in advanced industrial automation. Our equipment enables you to easily achieve hourly production from 1,500 kg to 8 tonnes of any type of dough in 3 shifts a day.
Local service assistance and support
VMI North America Corp. supports its customers once the kneading or mixing equipment has been installed. The after-sale service provides responsive and efficient solutions if a problem has been identified and analysed. VMI North America and its network of agents store and supply the spare parts required to maintain its customers’ equipment.
If you need parts or service assistance, please dial our Hotline at +1 (816) 708-0654 and we will be happy to help you.
VMI is involved in bakery related associations. Those networks allow us to better understand the bakers and industrials needs and matters.
- BEMA: 100 year-old trade organization in the baking industry with around 250 member companies worldwide
- America Bakers Association: since 1897, ABA advocates on behalf of more than 2,000 baking facilities and baking company suppliers
- American Society of Baking: ASB is a community of baking industry professionals dedicated to advancing baking and baking science technology
4346 Clary Blvd
Kansas City, MO 64130
+1 (816) 708-0654