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Download the sourdough baguette recipe!

Our R&D experts share their know-how in the field of mixing processes. This is to further your knowledge and support your process needs for the production of your favourite recipes.

Interested in our latest recipe with the process parameters for making cake batter?

A third recipe is now available: the sourdough baguette. The recipe sheet will guide you through the dosing of the ingredients and your spiral mixer’s settings.

In our Process Development Center or at the customer’s site, VMI technologists collaborate with professionals in the sector to develop the best recipes for bakerypastry, and snaking.

VMI is delighted to share its expertise with you by making available a series of process parameters recipes. Fill in the form below to receive the sourdough baguette recipe by email:

*You have the right to access, rectify, delete and object to your personal data at any time by writing by email to communication@vmi.fr or by post to VMI – Marketing Department – Customer Contact Information – 70 rue Anne de Bretagne, PA Les marches de Bretagne, 85600 MONTAIGU-VENDÉE, FRANCE. You can also define guidelines for the storage, erasure and communication of your personal data “post-mortem” by sending them to us at this address.

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