What are your requirements?
Whether a sole-proprietor traditional baker, a baker on a baking line or a baker in mass retail, your objective is to present your customers with a personalized, diversified offer, with consistent quality everyday.
Customers are turning away from traditional baguettes with their meals, in favour of multiple snacks, where special bread, Viennese pastry and sweet/savoury pastry take centre stage.
To develop your business, you must therefore bet on recipes with original flavour, revisited classics or the use of healthy, local ingredients.
Discover our kneaders and mixers
Versatile equipment
Bakers have to focus on creativity and developing their product offer. We design versatile, easy-to-use equipment so you save a maximum of time.
Kneading: the key to quality dough
For quality bread, pastry or Viennese pastry, you need a well-prepared, airy dough that has been carefully kneaded. Under legacy brands such as MAHOT, REX, PHEBUS, our VMI kneaders offer the best kneading performance.
User-friendly, robust kneaders and mixers
We offer a full range of mixers and kneaders combining know-how and productivity. Our kneaders have been designed to be user-friendly, robust and easy to clean. They easily fit in your baking and pastry laboratory.
