Batteur planétaire PH Digy, pour la boulangerie pâtisserie artisanale

Planetary Mixing Machines

VMI planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough, creams, and sauces.

Discover our planetary mixers for the agro-food industry.

Volume

From 10 liters to 200 liters

Versatility

Accuracy and consistency when mixing a variety of products

Easy to use

Ease of use, providing better working comfort

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BV Mixers

Powerful and compact

Versatility of applications with three easily interchangeable tools

Hygienic stainless-steel design

The BV 12 and BV 22 mixers, with 10- and 20-liters capacities respectively, are the perfect tool for operators that work in the food or baking industries.

These mixers can work on feet or on a bench and meet requirements in ease of use, hygiene, and safety. Their three tools (whisk, paddle, spiral) and speed variations allow users to work with a wide range of recipes.

PH Digy Planetary mixers

Batteur mélangeur PH212-412-612-812 Vue détail PH XV

Batteur mélangeur PH212-412-612-812 Stabilisateurs

Easy cleanability ensures machine hygiene (no retention zones)

Programming of recipes using the Digy touchscreen interface ensures product repeatability

Comfort of use with assisted bowl lift

The PH Digy planetary mixer can help you achieve the most diverse range of products with accuracy and consistency. Whether you require a whisk, a paddle, or a spiral, you can now easily achieve your best batter within short mixing times. The bowl lighting and the assisted bowl lift provide work comfort, and the Digy touchscreen interface enables users to program many recipes that can be repeated daily. The removable and rotating safety grid prevents splashes and flour dust.

The PH Digy Planetary Mixer is built to make a large variety of products with consistency. Its touch control interface can work in two modes:

Manual: 5 pre-set and adjustable tool speeds. Control your recipes and change the speed and duration of each phase while mixing.
Recipe programming: customize, save, and execute up to 99 recipes with 20 phases.

“Origine France Garantie” label

The PH Digy planetary mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to be all designed and mounted in France.

Phebus Planetary Mixers

Batteur Phebus cuve fermée avec opérateur

Accuracy and power of use for intensive productions (up to 200 liters per bowl)

Ergonomic-friendly, thanks to a wheeled bowl support and a hydraulic bowl lift

Several tools available for versatility in applications

The Phebus mixer combines versatility, hygienic design, ease, and comfort of use. Produce up to 200 liters of cookie dough, bread, batters, and creams. Equipped with the Digy touch control interface, the Phebus planetary mixer guarantees the reproducibility of productions with the programming of recipes. The mixer is delivered with the paddle tool and the scraper. Other tools such as the spiral and the whisk are available in option and are easily interchangeable thanks to the quick attachment system.

The Phebus planetary mixer is the ideal industrial equipment for creating creams, meringues, sponge cakes, bread, and pastries.