Planetary Mixers for Production Laboratories

Our planetary mixers for bakers and food professionals have been designed to combine productivity, comfort of use and hygiene. With their adaptable tools, VMI planetary mixers will be your versatile companions to perform all your mixes: Viennese pastry and special bread, sponge cakes and meringue, biscuits, short pastry and sweet dough, pudding and sauces.

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The planetary mixers of the Phébus (PH) range boast all the features required for a wide range of mixes. Powerful and accurate mixes are achieved thanks to the satellite speed/whisk speed ratio which has been calculated to optimize the overrun of the mixes. Bowl lighting, powered bowl lift and a user-friendly dashboard provide added comfort to users.

Planetary mixers BV 12 & BV 22, with 10 – 20 litres, are particularly dedicated to food professionals: restaurateurs, caterers and patissiers. Whether in stand-alone or bench top version, these planetary mixers meet your requirements perfectly in terms of power, hygiene, user-friendliness and safety. The 3 tools and regulated speed variation allow for a wide variety of recipes.

Phébus range planetary mixers:

  • Bowl capacity: 20 – 80 litres then 80 – 150 litres for the Phébus DT range
  • Stainless steel bowl and removable or rotating stainless steel safety grid, with removable anti-spatter shield.
  • Cover made from ABS
  • 3 tools: whisk, blade, spiral
  • Retractable casters (Phebus range)
  • 220 V motor
  • 5 preset speeds
  • Bowl light

Planetary mixers BV 12 & BV 22:

  • Bowl capacity: 10 – 20 litres
  • Stainless steel bowl and removable or rotating stainless steel safety grid
  • Cover made from ABS
  • 2-mode digital timer (countdown or permanent)
  • Soft-start tool
  • 20-position frequency converter
  • Bowl and grid presence and position safety devices
  • Options: casters, heating, cart…

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Applications

Crème chantilly
Whipped cream
Macaroons
Madeleines
Madeleines
Gâteau quatre quarts
Pound cakes