Spiral mixers with fixed bowl
VMI fixed bowl spiral mixers are built to mix products with reduced kneading time and limited heating of dough. They are ideal for producing traditional bread, special bread, and pastries. They can handle a wide variety of recipes while ensuring quality and repeatability for bakers.
VMI offers a range of vertical spiral mixers that include a fixed bowl with capacity from 50 liters to 300 liters.
Find out our Vertical mixing machines with removable bowl and Berto’s access range spiral mixers.
*Maximum dough capacity for an average hydration rate of 60%
Spiral mixers with fixed bowl SPI 53 & 63
The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended for the production of traditional bread, special bread, and pastries.
The SPI 63 Digy version is equipped with an automatic and unique lifting head. Bowl emptying and cleaning are very easy, and you can access the tools and the bowl with little effort. The Digy touch panel is intuitive, allowing programmable recipe settings.
The SPI 63 Digy is available in a Snacking version for greater versatility of applications in pastries and savory preparations. The mixer is delivered with a paddle and a scraper. The quick coupling system allows easy replacement of tools (spiral and whisk optional). The SPI 63 Digy Snacking is fitted with an automatic head lift and a drain plug. It can be mounted on a caster kit for easy movement (accessory).
“Origine France Garantie” label
The SPI 53 & 63 spiral mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to be all designed and mounted in France.
Maximum dough capacity, for an average hydration rate of 60%
Spiral mixer SPI MG
Building on the strengths of the Genius & MAG range, the SPI MG spiral mixer is designed to handle all types of bread dough, including the toughest ones made with high-strength flours. This fixed bowl spiral mixer offers gentle yet highly effective dough mixing, minimizing heat generation while delivering outstanding results through faster mixing cycles.
Several models are available to meet your needs: 80, 120, 160 and 200 kg dough capacity (maximum dough capacity, for an average hydration rate of 60%), each available in two versions:
- SPI MG Access: great performance with a manual control panel (2 timers)
- SPI MG Digy: equipped with our Digy touchscreen for precise control, with integrated bowl lighting, dual drive, and possibility to display dough temperature (optional).
Designed to improve the baker’s comfort, the SPI MG spiral mixer features an optimized bowl height for easier emptying and cleaning. It is also equipped with integrated bowl lighting for improved visibility during mixing (Digy model), as well as standard wheels for easy movement of the mixer.
Applications
