BERTO Access Spiral Mixers

BERTO spiral mixers are perfectly designed for craft and retail bakeries. Both easy to use and efficient, they can be installed in your bakery or integrated into production lines with fixed or removable bowls.

View our Vertical mixers with fixed bowl and Vertical mixing machines with removable bowl.

Volume

From 60 to 160 kg of dough*
*Maximum dough capacity, example for an average hydration rate of 60%

Efficient and straightforward kneading of standard doughs

Digital control panel that allows you to program recipes

Ergonomics to ensure work

comfort for increased daily productivity

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MAG ECO Spiral mixer with fixed bowl

Simplicity and efficiency of standard dough mixing thanks to the two speeds of the tool and the bowl

Power and consistency of kneading

Ergonomics and work comfort

Safety during operations

The MAG ECO spiral mixer with fixed bowl from BERTO is designed for bakers who want high quality output. The MAG ECO mixer is ideal for users seeking simplicity when producing standard doughs. It features:

Two electromechanical and programmable timers
Two tool speeds and a bowl reverse speed for easier dough unloading
Two independent motors that guarantee consistency and power during kneading operations
A wheeled frame with adjustable feet for easier installation and cleaning
A clear dust cover (with hatch) to limit flour projections and allow the addition of small ingredients during mixing
A drain plug for effective bowl cleaning

Capacities available: 60, 80, 120, 160, and 200 kg of dough*
(maximum dough capacity for an average hydration rate of 60%).

MAG-R Spiral mixer with removable bowl

Simplicity and efficiency of mixing thanks to the two speeds of the tool and the bowl

Versatility: the pivot in the bowl allows kneading and scraping of small-large quantities of dough.

Efficiency: the mixers can be combined with an elevator and additional stainless steel bowls on wheels to increase production capacity.

The MAG-R spiral mixers are designed for semi-industrial and industrial use. They are suitable for the production of all leavened doughs (excluding doughs with less than 50% hydration).

The MAG-R spiral mixer is a perfect solution for users who desire simplicity and efficiency thanks to:

Two electromechanical timers
Two tool speeds and a bowl reverse speed for easier dough unloading.
Two independent motors that guarantee both consistency and power during kneading operations.

All the mixers in the MAG-R range are equipped with:

A hydraulic system for raising and lowering the head.
A removable bowl and a stainless steel cover with a hatch that limits flour dust and enables the addition of small ingredients during mixing.
A drain plug for efficient cleaning of the bowl.

Three models are available: 80, 120 and 160 kg of dough*
(maximum dough capacity for an average hydration rate of 60%).

Applications

Totally versatile, the spiral mixers in the ACCESS BERTO range are designed to meet the most diverse needs in the production of bakery, pastry or snacking products.