BERTO Access Spiral Mixers
BERTO spiral mixers are perfectly designed for craft and retail bakeries. Both easy to use and efficient, they can be installed in your bakery or integrated into production lines with fixed or removable bowls.
View our Vertical mixers with fixed bowl and Vertical mixing machines with removable bowl.
*Maximum dough capacity, example for an average hydration rate of 60%
MAG-R Spiral mixer with removable bowl
The MAG-R spiral mixers are designed for semi-industrial and industrial use. They are suitable for the production of all leavened doughs (excluding doughs with less than 50% hydration).
The MAG-R spiral mixer is a perfect solution for users who desire simplicity and efficiency thanks to:
- Two electromechanical timers
- Two tool speeds and a bowl reverse speed for easier dough unloading.
- Two independent motors that guarantee both consistency and power during kneading operations.
All the mixers in the MAG-R range are equipped with:
- A hydraulic system for raising and lowering the head.
- A removable bowl and a stainless steel cover with a hatch that limits flour dust and enables the addition of small ingredients during mixing.
- A drain plug for efficient cleaning of the bowl.
Three models are available: 80, 120 and 160 kg of dough*
(maximum dough capacity for an average hydration rate of 60%).
Applications
