Planetary Mixers for the Baking and Food Industries
VMI’s planetary mixers can help bakers and food manufacturers achieve excellent aeration, emulsion, creaming, and whipping in production. Our column or bridge batter mixers can work under vacuum or pressure. Other features include ingredient automation, short draining times, heating/cooling, and cleaning in place.
View our planetary mixing machines for the bakery.
Volume
From 200 liters to 600 liters
Accuracy and productivity
Double tool and scraper for best-in-class mixing quality
Maximum hygiene
A patented, extra-flat gearbox for perfect hygiene and minimal space
Ultimix Planetary Mixer
Versatility in applications: can handle a wide range of viscosities thanks to interchangeable tools.
High productivity: programmed cycles, automated integration of ingredients, integration into robotic planetary mixing systems.
More optimal cleaning due to the absence of retention zones and an all stainless steel design
Easy maintenance: quick access to parts and components
Manufacturers need to master increasingly elaborate and varied processes, and the Ultimix range of planetary mixers (from 200 to 600 liters) is the perfect solution. This range of mixers guarantees repeatability and scalability of production, regardless of the batch or process. Its mixing quality is incomparable, thanks to an adjustment of the tool speed/satellite speed ratio.
The Access version features an intuitive Digy interface that allows easy control of recipe parameters, with optional automation enabling precise management of ingredient dosing.
In its Premium version, it offers a wide range of advanced options, including vacuum and pressure control during processing, as well as clean-in-place (CIP) capabilities.
Applications
The Ultimix has a tank capacity that allows it to produce large quantities of various products such as:
