Equipment

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  • Spiral Mixers
  • Fork Mixers
  • Planetary Mixers
  • Automated Solutions
  • Sourdough Machine - Fermenter
  • Labotary Kneaders
  • Depositing, Transfering, and Food Filling Equipment

Spiral Mixers

Spiral mixers with fixed bowl

Spiral mixers with fixed bowl

VMI fixed bowl spiral mixers are built to mix products with reduced kneading time and limited heating of dough. They are ideal for producing traditional bread, special bread, and pastries. They can handle a wide variety of recipes while ensuring…
Volume
From 2 to 160 kg of dough*
*Maximum dough capacity for an average hydration rate of 60%
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Spiral mixer with removable bowl

Spiral mixer with removable bowl

VMI’s range of spiral mixers with removable bowls achieves productivity, mixing quality, and process control. Retail and wholesale bakeries love these batch mixers for their robustness, versatility, and high output capabilities. The VMI spiral mixers are the highest level of mixing technology, designed and built from…
Volume
From 80 to 750 kg of dough*
*Maximum dough capacity for an average hydration rate of 60%
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BERTO Access Spiral Mixers

BERTO Access Spiral Mixers

BERTO spiral mixers are perfectly designed for craft and retail bakeries. Both easy to use and efficient, they can be installed in your bakery or integrated into production lines with fixed or removable bowls.
Volume
From 60 to 160 kg of dough*
*Maximum dough capacity, example for an average hydration rate of 60%
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Fork Mixers

Fork mixers (with fixed or removable bowl)

Fork mixers (with fixed or removable bowl)

Designed to produce traditional bread, VMI’s fork mixers can work wonders with Viennese pastry and pizza dough. The unique designs of our Rex, Phébus, and Mahot pre-mixers enable traditional kneading methods while adapting these methods to the dough’s specifications. VMI offers a complete range…
Volume
From 30 liters to 330 liters
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Planetary Mixers

Planetary Mixing Machines

Planetary Mixing Machines

VMI planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries,…
Volume
From 10 liters to 200 liters
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Planetary Mixers for the Baking and Food Industries

Planetary Mixers for the Baking and Food Industries

VMI’s planetary mixers can help bakers and food manufacturers achieve excellent aeration, emulsion, creaming, and whipping in production. Our column or bridge batter mixers can work under vacuum or pressure. Other features include ingredient automation, short draining times, heating/cooling, and cleaning in place.
Volume
From 300 liters to 900 liters
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Automated Solutions

Automated Batch Mixing Systems

Automated Batch Mixing Systems

Designed with high productivity in mind (from 1500 kg to 8 tons of dough per hour, 24 hours a day), VMI’s automated mixing systems can meet the most demanding requirements for process automation and modularity. Our automated batch mixing systems enable operators to program…
Volume
Hourly production of 1500 kg to 8 tons of dough
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Continuous mixers

Continuous mixers

Designed with over 30 years of industry expertise and the most reliable technology, VMI’s continuous kneading systems deliver high productivity and quality. As fully automated systems, they permit bakers to keep a constant flow of traditional kneading for raw-frozen, par-baked, and frozen doughs.
Volume
Hourly production of 700 kg to 8 tons of dough
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Transfer Elements and Ancillary Systems

Transfer Elements and Ancillary Systems

VMI offers complementary equipment accessories that can help you increase the productivity and diversity of your production. Are you looking to equip your mixer with a new tool, increase production capacity, or streamline work with an elevator? Contact us, and we…
Productivity
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Sourdough Machine - Fermenter

Sourdough Machine

Sourdough Machine

To stand out from the competition in the baking world, it is important to produce consistent and excellent products that bring satisfaction to customers every day. In regards to current consumer demand for healthier breads, sourdough is the perfect answer. That is why VMI has designed a machine…
Volume
100 liters, from 10 kg to 80 kg of semi-pasty sourdough
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Labotary Kneaders

Laboratory Mixers

Laboratory Mixers

One of the most significant challenges bread-making professionals face is guaranteeing a repeatable recipe of consistent quality. To help our customers in the baking industry, VMI designed laboratory mixers that allow users to test recipes on a small scale before taking them to large scale production. …
Volume
10 liters
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Depositing, Transfering, and Food Filling Equipment

Depositing, Transfering, and Food Filling Equipment

Depositing, Transfering, and Food Filling Equipment

As a specialist in mixing equipment, VMI is now also a distributor of machines made by its sister company, Unifiller Systems. Unifiller is a leading manufacturer of transferring, depositing, filling, and cake decorating equipment for the food and baking industries.
Volume
From 10 to 450 mL per dosing nozzle
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